- For herbs in containers
- With clay & sand
- Freshly mixed & packed
- Checked for pests
At a glance
Herb Compost
Ready-to-use growing and propagation medium for herbs.
- Suitable for
- Rooted culinary herbs
- Pack size
- 10 litres
- Use
- Container cultivation
- Feeding
- After about 2–4 weeks
Follow the product label.
Simple application
Set herbs gently into fresh compost.
- Pot & drainage
If needed, choose a slightly larger pot with clear drainage holes.
- Ball & watering space
Support the ball and retain its planting depth. Fill around it, firm gently and leave watering space.
- Water & aftercare
Water in, allow drainage and empty the saucer. Continue care according to the herb species.
After about 2–4 weeks, match feeding to plant needs and the label.
View the complete repotting guideProduct information
Application & repottingHerb Compost
Use only in growing systems separated from the ground: pots and containers with a root zone isolated from garden soil, rather than mixing it into garden beds.
The label also covers sowing, pricking out and cuttings. The illustrated guide describes already rooted herbs.
PropertiesProduct characteristics and guidance
Freshly mixed, freshly packed and checked for pests. Prepared with care for your next herb pot.
Declared growing-medium valuespH, salt content and nutrients.
Raised-bog peat H3–H8, plant materials from forestry and agriculture, clay (raw clay), sand, calcium carbonate and NPK fertiliser. Contains boron, copper and zinc in amounts relevant to plant cultivation.
Values apply when placed on the market and may change during storage. Follow the label on the supplied bag.
- pH (CaCl₂): 5.8.
- Salt content (KCl): 1 g/l.
- Nitrogen (N): 120 mg/l (CaCl₂).
- Phosphate (P₂O₅): 150 mg/l (CAL).
- Potassium oxide (K₂O): 180 mg/l (CAL).
- Magnesium (Mg): 100 mg/l (CaCl₂).
Pairs well with
Selected additions for your plant care.
-
Herb Fertiliser
From €9,85 View productFor feeding according to plant needs after about 2–4 weeks. Follow the fertiliser label; extra fertiliser is not needed when repotting.
-
Dr. Stähler yellow sticky plant traps – pack of 12
€4,80 View productFor herb pots indoors: sticky traps catch adult fungus gnats, not larvae in the potting mix. Keep adhesive surfaces away from edible plant parts.
-
ARS 300L harvesting and florist snips
€17,95 View productFor precise harvesting and trimming of herb stems. Clean the blades before harvesting; keep hands clear of the cutting area.
GREEN24 · Substrate knowledge
Fresh root space for culinary herbs
Using basil as an example: preserve the root ball, keep the planting depth and adapt care to your herb species.
Ease out the root ball
Keep most of the compost between the roots when changing pots. Support the ball rather than pulling on tender stems.
A closer look at fine roots
Fine branching roots explore the growing medium. Remove only loose compost and avoid unnecessary washing or tearing.
Planting depth and watering space
Keep the root ball at its former level. A small gap below the rim makes watering easier; do not bury stem bases or sensitive crowns.
A closer look at the compost
Fine dark peat fibres and plant materials form the organic base. Clay and sand complement the mix, whose loose texture settles around a herb root ball.
Practical guide
Planting and repotting in eight steps
For rooted herbs in pots and containers. The illustrations use basil as an example.
- 1
Check the plant and its needs
Repot rooted herbs when the roots fill the pot or the compost needs refreshing. Herb species differ in their water and nutrient needs.
Prepare a clean work area, gloves, fresh compost and water. For rosemary or thyme, assess whether a more mineral growing mix is appropriate.
- 2
Choose a suitable pot
Use a slightly larger pot if more root space is needed. Choose a container that fits the ball and provides enough depth.
Clear drainage holes are essential. A closed decorative pot is no substitute for a draining inner pot.
- 3
Prepare the compost and level
Gently loosen the ready-to-use compost. Add enough so the old root-ball surface will sit at the intended level.
Account for the nutrients already in the mix. Additional starter fertiliser is not needed during repotting.
- 4
Remove the root ball gently
Ease the ball out of the old pot and support it from below. If roots are stuck, loosen the pot carefully rather than pulling the stems.
Preserve healthy fine roots. Remove only loose compost; an ordinary pot change does not require washing or division.
- 5
Keep the original planting depth
Centre the root ball on the prepared compost. Use its old surface as the level marker.
Keep stem bases and sensitive crowns clear. Position the plant upright and stable.
- 6
Fill around the sides
Add compost in small amounts between the ball and pot wall. Firm gently without heavily compressing the mix.
Leave some space below the pot rim so water can soak in without immediately spilling over.
- 7
Water in and allow drainage
Water slowly so the fresh compost settles against the ball. Let surplus water drain away completely.
Empty the saucer. Check moisture and the needs of the herb species before watering again.
- 8
Adapt the position and aftercare
Match light and temperature to the herb species. Basil needs warmth; put tender herbs outdoors only once the risk of frost has passed.
For pot culture, the label advises feeding after about 2 to 4 weeks. Match dose and frequency to actual needs and the fertiliser label.
Get to know culinary herbs
Basil, parsley and other herbs have different needs. Explore their light, watering and harvesting requirements.
Read more
Feeding after repotting
Pre-fertilised compost supplies nutrients. Learn when additional feeding is useful and how to choose the right dose.
Read moreQuick answers before you buy (FAQ)
Can I also use this herb compost for sowing and cuttings?
Yes. The label includes sowing, pricking out and cuttings as well as growing herbs. The illustrated repotting guide on this page shows plants that already have roots.
Does the same compost suit basil, rosemary and thyme?
Herbs differ in their water and nutrient needs. Particularly for rosemary and thyme, assess whether a more mineral mix better suits the way you grow them.
Can I use the bag to improve the soil in my herb bed?
The label specifies cultivation independent of natural soil: pots and containers with a root zone separated from garden soil. Do not incorporate it into an in-ground herb bed.
Must I always divide shop-bought culinary herbs before repotting?
An ordinary pot change requires neither division nor washing. Gently release and support the root ball, preserve healthy fine roots and do not bury the stem bases more deeply.
When will my potted herbs need fertiliser again?
The compost is already pre-fertilised. For pot culture, the label recommends further feeding after about two to four weeks; amount and frequency depend on the herb species, growth and fertiliser instructions.
Can freshly repotted basil go straight onto the balcony?
Basil needs warmth. Move it and other tender herbs outdoors only after the risk of frost has passed, choosing light and temperature to suit the herb species.
Safety and storage
Safety instructions
Handle Herb Compost safely and follow the bag label.
- Wear gloves when repotting. Protect open wounds; clean and cover injuries. Afterwards wash hands with soap and water.
- Avoid dust and ventilate well. Use a suitable mask when needed, particularly with respiratory conditions or allergies to mould or growing-medium ingredients.
- Avoid eye contact; rinse with water if contact occurs. Growing media can contain microorganisms.
- The compost is not food. Keep away from children, pets, food and animal feed. If swallowed, seek medical advice and have the product information available.
- Keep compost and dirty tools away from food preparation surfaces and ready-to-eat herbs. Clean herbs thoroughly with drinking water before eating.
- Keep bags closed and secure during transport. Clear spilled compost promptly to prevent slipping.
- Dispose of residues and packaging according to local rules. Do not put into drains or release uncontrolled into the environment.
- Report safety concerns to info@green24.de, stating the product name and item number KRAEUTERERDE10.
Product GPSR safety information
Storage
Sheltered and tightly sealed.
Store sheltered from weather, in the dark and away from direct sunlight. Protect from drying and waterlogging; seal opened packs tightly and use promptly.
Manufacturer / company placing the product on the market
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