Bare-root
Ask a specialist nurseryChoose bare-root stock only for suitable species and seasons; never dry out sensitive pot plants.
Lactuca sativa · Phaseolus vulgaris · Brassica oleracea · …
Fresh growth with suitable light and temperature; months are a guide for central Europe.
Species-specific; often undesirable before harvest in leafy crops.
Leaves may be the crop or the foliage supplying roots and fruits.
Pruning and side-shoot removal depend on the crop; beans, lettuce and tomatoes need different treatment.
Guidance for Germany and Central Europe. Position, weather, species and cultivar shift these windows; indoor and container plants also depend on their winter conditions.
Months: Jan · Feb · Mar · Apr · May · Jun · Jul · Aug · Sep · Oct · Nov · Dec
Check soil moisture rather than watering by a fixed calendar. Demand increases with foliage, wind and fruit set.
Months: Mar · Apr · May · Jun · Jul · Aug
For the linked concentrate, use 5 ml per 1.5 l water every 1–2 weeks during active growth. Account for existing compost nutrients and previous feeding.
View product dosage and application →Months: Mar · Apr · May
Plant well-rooted young plants with spacing and depth suitable for the crop.
View product dosage and application →Months: Jan · Feb · Oct · Nov · Dec
Harvest annual summer crops in time. Winter crops and perennial vegetables need their own growing plans.
Highlighted months are guidance, not fixed dates. Observe the plant, root ball and weather; water, feed and repot according to actual need.
Seasonal guidance for Germany. Needs depend on location, weather and species. Check moisture in winter too; these markers are not a feeding schedule.
Vegetables are harvested as leaves, shoots, roots, flower heads or fruits, depending on the crop. Lettuce heads and cabbage leaves are not fruits; bean pods are.
Harvest according to crop and cultivar rather than a shared ripening date. Check young leaves and pods regularly. Observe preparation requirements: not all vegetables are edible raw; in particular, do not eat raw beans.
Match light and sowing time to the crop; most fruiting vegetables need warmth and sun. Check soil moisture rather than watering by a fixed calendar. Demand increases with foliage, wind and fruit set. Harvest annual summer crops in time. Winter crops and perennial vegetables need their own growing plans.
Crop rotation, root space and observation help plan small and large beds.
Fresh produce and a view of seasonal development; identify harvest timing and edible parts for each crop.
Beans and peas can associate with nitrogen-fixing bacteria; this does not apply to every vegetable.
Rosettes, upright stems or climbing vines according to crop.
Vegetables are a use category, not one botanical species. Fruiting, leafy and root crops need different care.
Pruning and side-shoot removal depend on the crop; beans, lettuce and tomatoes need different treatment.
Avoid damaging the crown or new shoots. Keep tools clean and retain the species’ natural form.
This overview explains nursery supply forms. It does not indicate current availability in the GREEN24 shop.
Choose bare-root stock only for suitable species and seasons; never dry out sensitive pot plants.
Balled stock is not the usual standard for this group. Check rooting and root-ball security.
Rooted potted stock is usual. Check pot size, live roots and suitable moisture.
Young plants need root space appropriate to their size and gradual acclimation.
Not a typical stock form for vegetables. Follow the natural growth habit and species.
Not a typical stock form for vegetables. Follow the natural growth habit and species.
Not a typical stock form for vegetables. Follow the natural growth habit and species.
Not a typical stock form for vegetables. Follow the natural growth habit and species.
Not a typical stock form for vegetables. Follow the natural growth habit and species.
Mostly grown from seed, with many crops available as young plants. Vegetative propagation, such as garlic cloves, is crop-specific.
Grafted tomatoes and cucumbers are available. Keep the graft union above soil level.
Leaf crop; choose varieties for the season.
Dwarf or climbing bean; a frost-sensitive summer crop.
Diverse cabbage crops with individual growing seasons.
These signs support an initial assessment. Different causes may look alike; choose a treatment only after identifying the problem.
Aphids, caterpillars, slugs or whiteflies may matter depending on the crop. Leaf undersides, young growth and fresh damage help identification.
Assess coatings, spots and wilting for the particular vegetable species. Ventilation and appropriate watering support care; there is no single diagnosis for all vegetables.
When growth slows, first assess light, temperature, dormancy and roots. Nutrient deficiency is only one possible cause.
USDA · species-dependent
Vegetables have no shared hardiness. These examples describe perennial outdoor culture in warm climates; in Germany tomatoes and peppers are usually grown as frost-protected annual crops.
USDA zones describe long-term average winter extremes. Containers, young plants, wet soil, wind and late frost need separate consideration.
Understand USDA zones and maps →Matching fertilisers and substrates for your plant care.