{"product_id":"sperli-84855-kuechenkraeuter-saatscheibe","title":"SPERLI Küchenkräuter – Saatscheiben","description":"\u003cp\u003eFive seed discs with kitchen herbs for the pot: lay them down, cover, keep moist – and harvest fresh greens from May to November.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eKitchen herbs have accompanied people since the very first gardens. Many of our familiar herbs come from the Mediterranean and crossed the Alps with the Romans and later with monks. In medieval monastery gardens they grew in neat beds right next to the kitchen.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eA pot of herbs on the windowsill or balcony turns simple dishes into something special: a few fresh leaves over salad, soup, quark or potatoes. The mix contains both annual and perennial herbs – so the pot stays in use for a long time.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eOn the island of Reichenau in Lake Constance, the monk Walahfrid Strabo described his monastery garden in a poem, the “Hortulus”, in the 9th century. It is regarded as one of the oldest garden books in Europe – a tribute to what grows in small beds.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eOn a seed disc, many seeds lie close together and grow into a pot full of herbs. What germinates together grows rich together.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 5 seed discs\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual, perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e March–June\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–November\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e seed discs\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow from March to June, ideally in a pot with Anzuchterde or herb compost.\u003c\/li\u003e\u003cli\u003eLay one seed disc on the soil, cover thinly (0.5–1 cm) and keep moist.\u003c\/li\u003e\u003cli\u003eAt 15–20 °C the seeds germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003ePlace the pot in sun or partial shade and keep the soil evenly moist.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185136365952,"sku":"SPERLI-84855","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00084855-000-00-vs.jpg?v=1792682620","url":"https:\/\/www.green24.de\/en\/products\/sperli-84855-kuechenkraeuter-saatscheibe","provider":"GREEN24","version":"1.0","type":"link"}