{"product_id":"sperli-84682-schnittknoblauch-knolau","title":"SPERLI Schnittknoblauch Knolau","description":"\u003cp\u003eGarlic chives Knolau: perennial, for pots, containers and raised beds, in sun or partial shade – harvest from June to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eGarlic chives come from East Asia and have been grown in China as a vegetable and seasoning for a very long time. Along with Asian cooking, they have also arrived in European gardens. They are related to chives and garlic and combine something of both.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eThe flat leaves bring a mild garlic aroma to the kitchen without a single clove to peel: on bread, in quark, scrambled eggs, salad and wok dishes. In China they are a traditional filling for dumplings.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn Chinese, its name sounds similar to the word for “long-lasting” – so it is also a symbol of endurance. The variety name Knolau joins the German words for garlic and leek into one.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eGarlic chives sprout anew after every cut. Here a cut is not an end but the beginning of the next harvest.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 1-2 running metres\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Allium tuberosum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 1–2 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in Anzuchterde in the Premium-Anzuchtplatte; sow outdoors from May to July.\u003c\/li\u003e\u003cli\u003ePlace the seeds 1–2 cm deep.\u003c\/li\u003e\u003cli\u003eKeep moist at 15–20 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in sun or partial shade in a pot, container or raised bed, 20 cm apart; one portion is enough for 1–2 running metres.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550749568,"sku":"SPERLI-84682","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84682-originalpackung.jpg?v=1793097237","url":"https:\/\/www.green24.de\/en\/products\/sperli-84682-schnittknoblauch-knolau","provider":"GREEN24","version":"1.0","type":"link"}