{"product_id":"sperli-83996-dill-sari","title":"SPERLI Dill Sari","description":"\u003cp\u003eDill for the pot: sow from May to July and harvest from June to October – in sun or partial shade, one portion for around 150 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eDill originally comes from Western Asia and the eastern Mediterranean and was already known in ancient Egypt. The Greeks and Romans valued it, and through monastery gardens it reached Central and Northern Europe. There it is now an indispensable part of the kitchen.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eDill belongs with cucumber salad, pickled gherkins, fish, potatoes and quark; in Scandinavia it seasons salmon and crayfish. Snip the fine tips fresh and do not cook them with the dish.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn medieval folk belief, dill was thought to protect against witchcraft and evil spells; it was hung above doors or carried about. Today it stands rather for the northern summer – for garden parties and fresh cucumbers.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eDill does not like being transplanted; it thrives best where it germinated. Some roots simply want to be allowed to stay.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 150 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Anethum graveolens\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 10–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly in the pot from May to July; sowing on a windowsill is possible all year round.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly with soil (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep moist at 10–20 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlace in sun or partial shade and thin the seedlings to about 5 cm apart.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230545047936,"sku":"SPERLI-83996","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83996-originalpackung.jpg?v=1793097103","url":"https:\/\/www.green24.de\/en\/products\/sperli-83996-dill-sari","provider":"GREEN24","version":"1.0","type":"link"}