{"product_id":"sperli-81895-peperoni-forajido-f1","title":"Peperoni Forajido F1 – Seeds","description":"\u003cp\u003eForajido brings white flowers and fruits in several colours to one plant – an F1 hot pepper for raised beds and tubs, harvested from July to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eWhen Columbus encountered the hot pods in the Caribbean, he took them for a kind of pepper – hence the Spanish name “pimiento”. The word Peperoni comes from Italian; there, however, “peperone” means the large sweet pepper, while the hot pods are called “peperoncino”. In German, Peperoni became the name for the long fruits.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eHot peppers can be used fresh, pickled or dried and add spice to many dishes. In a tub on a sunny patio, a plant with fruits in different colours is also an eye-catcher. Plenty of sun and warmth are essential.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003e“Forajido” is Spanish for outlaw or bandit – a tongue-in-cheek name for a pod that refuses to commit to a single colour.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA bandit among peppers that follows no rule of colour. A gift for people who have kept a little wildness in their lives.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 7 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003eKeep the seedlings bright and warm.\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun in raised beds or tubs with Chili- \u0026amp; Paprikaerde (chilli and pepper compost), spacing 60 × 60 cm.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003eManufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185135677824,"sku":"SPERLI-81895","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00081895-000-00-vs.jpg?v=1792682620","url":"https:\/\/www.green24.de\/en\/products\/sperli-81895-peperoni-forajido-f1","provider":"GREEN24","version":"1.0","type":"link"}