{"product_id":"sperli-81862-chili-de-cayenne","title":"SPERLI Chili De Cayenne","description":"\u003cp\u003eThe classic among red chillies: De Cayenne ripens from July to October in raised beds and tubs – and one packet is enough for around 50 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eAfter the chilli reached Europe with Columbus, Portuguese seafarers spread it rapidly in the 16th century across Africa to India and South-East Asia. Within a few decades the American plant had made itself at home there – today many Asian cuisines are hard to imagine without chilli.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eCayenne chillies can be used fresh, but above all they dry and grind well. The result is a spice that brings warmth to soups, stews and sauces. With seed for so many plants, there is plenty to share.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIts name is associated with the town of Cayenne in French Guiana. As “cayenne pepper”, the red powder found its way onto spice racks all over the world.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eThreaded onto strings and dried, chilli pods keep summer alive deep into winter. A gift that stores warmth for later.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 50 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003eKeep the seedlings bright and warm.\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun in raised beds or tubs with Chili- \u0026amp; Paprikaerde (chilli and pepper compost), spacing 40 × 40 cm.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230540624256,"sku":"SPERLI-81862","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-81862-originalpackung.jpg?v=1793096984","url":"https:\/\/www.green24.de\/en\/products\/sperli-81862-chili-de-cayenne","provider":"GREEN24","version":"1.0","type":"link"}