{"product_id":"sperli-81857-grillpaprika-friggitello","title":"SPERLI Grillpaprika Friggitello","description":"\u003cp\u003eThe Italian frying pepper: Friggitello flowers from June to September and bears red fruits of 10–20 g – for the open garden or the greenhouse.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThe pepper came from the Americas to southern Europe in the 16th century and found a second home in Italy. Many local types developed there, among them the friggitelli, which are still much loved there today.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eFriggitelli are fried whole in a pan or on the barbecue with a little olive oil and salt – a simple dish for warm summer evenings. The plants love sun and warmth and feel especially at home in a greenhouse.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe name gives away how it is cooked: it comes from the Italian “friggere”, to fry. A pepper named after its place in the kitchen.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eEvery small, inconspicuous flower can become a fruit. Great joy often begins where hardly anyone is looking.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (open ground, greenhouse)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFlowering:\u003c\/strong\u003e June–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 25–28 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; Friggitello likes warmth to germinate: at 25–28 °C seedlings appear in 7–14 days.\u003c\/li\u003e\u003cli\u003eKeep the seedlings bright and warm.\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun outdoors or in the greenhouse with Chili- \u0026amp; Paprikaerde (chilli and pepper compost), spacing 50 × 50 cm.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230540657024,"sku":"SPERLI-81857","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-81857-originalpackung.jpg?v=1793096984","url":"https:\/\/www.green24.de\/en\/products\/sperli-81857-grillpaprika-friggitello","provider":"GREEN24","version":"1.0","type":"link"}