{"title":"Herb seeds","description":"\u003cp\u003eHerb seeds for windowsill, balcony and raised bed: basil, parsley, thyme, rosemary, lavender and more from SPERLI. Plus the matching seed compost, herb compost and herb fertiliser from GREEN24.\u003c\/p\u003e","products":[{"product_id":"sperli-83830-basilikum-grosses-gruenes-genoveser-saatscheiben","title":"SPERLI Basilikum Genoveser – Saatscheiben","description":"\u003cp\u003eGenovese basil on five ready-made seed discs: lay them down, cover, water – and soon the pesto basil is growing in its pot.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eGenovese basil carries Genoa in its name, the port city on the Ligurian coast. Between the sea and the mountains, basil has been grown there for the kitchen for generations. Basil from Liguria even holds a protected designation of origin today.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eFor a true pesto alla genovese, basil leaves are pounded with pine nuts, garlic, olive oil and hard cheese. It is just as good on pasta, bruschetta and tomato salad – always freshly picked.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe word pesto comes from the Italian “pestare”, to pound: traditionally the sauce is made in a marble mortar. A dish named after a movement of the hand.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eBasil only germinates when it is truly warm. Some things need not more effort, simply more warmth – a lovely thought for any gift.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 5 seed discs\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Ocimum basilicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 20–30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e seed discs\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFragrant:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow all year round on a bright, warm windowsill, outdoors from May to July.\u003c\/li\u003e\u003cli\u003eLay one seed disc on Anzuchterde or herb compost in a pot and cover thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep moist: at 20–25 °C the seeds germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003ePlace in a sunny spot; pots, containers and raised beds are equally suitable, and the plants grow 20–30 cm tall.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60007802667392,"sku":"SPERLI-83830","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83830-original-vorderseite.jpg?v=1790771533"},{"product_id":"sperli-83810-basilikum-try-basil-mix","title":"SPERLI Basilikum Try-Basil-Mix","description":"\u003cp\u003eThree types of basil from one multi-seed pellet: green Genovese, serrated Serrata and dark red basil – variety for the kitchen and the windowsill.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eBasil comes from the warm regions of Asia and reached the Mediterranean by way of Persia and the Orient. Its name goes back to the Greek “basileus”, king – the royal herb. Its close relative, tulsi, is still regarded as a sacred plant in India today.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eWithout basil there would be no pesto Genovese and no tomato with mozzarella. Use the leaves fresh and add them only at the end, so that the aroma is preserved.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn Italy basil has stood for love and affection for centuries; a pot of basil even plays a leading role in Boccaccio’s Decameron.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eBasil grows the more you take from it: harvest the shoot tips regularly and you get a bushy, vigorous plant. Generosity that multiplies itself.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 20 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Ocimum basilicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 20–30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e multi-seed pellets\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFragrant:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors on a warm windowsill all year round, ideally in Anzuchterde in the Premium-Anzuchtplatte; outdoors from May to July.\u003c\/li\u003e\u003cli\u003ePlace one multi-seed pellet per pot or cell and cover only very thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep evenly moist at 20–25 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in a sunny spot in a pot, container or raised bed, 30 cm apart; one portion is enough for about 20 plants.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60007803847040,"sku":"SPERLI-83810","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83810-original-vorderseite.jpg?v=1790771566"},{"product_id":"sperli-83799-basilikum-balkonstar","title":"SPERLI Basilikum Balkonstar","description":"\u003cp\u003eA compact basil, 20–30 cm tall, made for pots and balcony boxes – and one portion is enough for around 180 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eBasil is a child of warmth: in its tropical homeland it can live for several years, but here it is grown as an annual because it cannot tolerate frost. In southern Europe, a pot of basil on the windowsill or balcony has long been part of everyday life – close to the kitchen, close to the sun.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eOn the balcony, basil is always within reach: a few leaves for tomatoes, pasta, salad or a summer drink. Harvesting the shoot tips regularly keeps the plant dense and compact.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn Greece basil is closely linked with the Church: at the Feast of the Exaltation of the Cross in September, sprigs of basil are blessed and taken home. According to legend, it grew where the Cross of Christ was found.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eOne pot on the balcony is enough to smell the south for a whole summer. Great things do not always need much space.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 180 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Ocimum basilicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 20–30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFragrant:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors all year round in Anzuchterde in the Premium-Anzuchtplatte; sow directly outdoors from May to July.\u003c\/li\u003e\u003cli\u003eCover the fine seeds only very thinly (0–0.5 cm) and press down lightly.\u003c\/li\u003e\u003cli\u003eKeep moist at 20–25 °C – the seedlings appear after 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in a pot, container or raised bed in a sunny position, about 25 cm apart.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185136103808,"sku":"SPERLI-83799","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00083799-000-00-vs.jpg?v=1792682619"},{"product_id":"sperli-84855-kuechenkraeuter-saatscheibe","title":"SPERLI Küchenkräuter – Saatscheiben","description":"\u003cp\u003eFive seed discs with kitchen herbs for the pot: lay them down, cover, keep moist – and harvest fresh greens from May to November.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eKitchen herbs have accompanied people since the very first gardens. Many of our familiar herbs come from the Mediterranean and crossed the Alps with the Romans and later with monks. In medieval monastery gardens they grew in neat beds right next to the kitchen.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eA pot of herbs on the windowsill or balcony turns simple dishes into something special: a few fresh leaves over salad, soup, quark or potatoes. The mix contains both annual and perennial herbs – so the pot stays in use for a long time.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eOn the island of Reichenau in Lake Constance, the monk Walahfrid Strabo described his monastery garden in a poem, the “Hortulus”, in the 9th century. It is regarded as one of the oldest garden books in Europe – a tribute to what grows in small beds.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eOn a seed disc, many seeds lie close together and grow into a pot full of herbs. What germinates together grows rich together.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 5 seed discs\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual, perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e March–June\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–November\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e seed discs\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow from March to June, ideally in a pot with Anzuchterde or herb compost.\u003c\/li\u003e\u003cli\u003eLay one seed disc on the soil, cover thinly (0.5–1 cm) and keep moist.\u003c\/li\u003e\u003cli\u003eAt 15–20 °C the seeds germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003ePlace the pot in sun or partial shade and keep the soil evenly moist.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185136365952,"sku":"SPERLI-84855","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00084855-000-00-vs.jpg?v=1792682620"},{"product_id":"sperli-84137-gartenkresse-einfache-gruene","title":"SPERLI Gartenkresse Einfache Grüne","description":"\u003cp\u003eGarden cress germinates in just 5–10 days and stays under 10 cm – the fastest green for windowsill, pot and raised bed.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eGarden cress probably comes from Western Asia and the Middle East and has been cultivated since antiquity. It reached Central Europe by way of the Mediterranean. Its epithet “sativum” simply means “sown” – a plant that people have always sown themselves.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eCress is cut young and scattered fresh over bread, quark, eggs, soups and salads. On a windowsill it grows within a few days in a shallow dish of Anzuchterde. For children it is often their first encounter with the wonder of germination.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eAt Easter, cress is part of the tradition in many families: sown on cotton wool or soil as green hair for painted eggshells. In England, “mustard and cress” has long been a classic filling for dainty sandwiches.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eAfter only a few days, cress shows what is inside a tiny seed. Sometimes it takes very little time to make visible that something is growing.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 4-5 running metres\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Lepidium sativum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e \u0026lt; 10 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e April–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 5–10 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors all year round, outdoors from April to September.\u003c\/li\u003e\u003cli\u003eScatter the seeds thickly on moist Anzuchterde and cover only very thinly, if at all (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep evenly moist at 15–20 °C – the cress germinates after just 5–10 days.\u003c\/li\u003e\u003cli\u003eGrow in sun or partial shade in a pot, dish or raised bed; one portion is enough for 4–5 running metres.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185136595328,"sku":"SPERLI-84137","price":0.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00084137-000-00-vs.jpg?v=1792682620"},{"product_id":"sperli-83838-zitronenbasilikum-citrus","title":"SPERLI Zitronenbasilikum Citrus","description":"\u003cp\u003eBasil with a lemon note: Citrus grows to around 40 cm, thrives in sun and partial shade and can be harvested into October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eLemon-scented basil is especially at home in Southeast Asia. It is an essential part of Thai, Lao and Indonesian cooking – in Indonesia it is known as kemangi. From there it has found its way into European gardens and kitchens.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eLemon basil goes well with fish, poultry, curries, salads and fruit; it is also lovely in lemonade or iced tea. The aroma is at its best when the leaves are added just before serving.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eA herb that unites two worlds: botanically a basil, in scent a lemon. In Asia it is often served raw on the side – a fresh leaf with rice, quite naturally.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA basil that smells of lemon reminds us that even the familiar can surprise. Sometimes it is worth taking a second, closer sniff at what we think we know.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 150 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Ocimum basilicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFragrant:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart on a windowsill all year round in Anzuchterde in the Premium-Anzuchtplatte; sow outdoors from May to July.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep evenly moist at 20–25 °C; germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in sun or partial shade in a pot, container or raised bed, 25 cm apart.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230543016320,"sku":"SPERLI-83838","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83838-originalpackung.jpg?v=1793097039"},{"product_id":"sperli-83864-basilikum-bordeaux","title":"SPERLI Basilikum Bordeaux","description":"\u003cp\u003eRed basil in shades of Bordeaux: 30–40 cm tall, for sun and partial shade, harvested into October – colour for plate and pot.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eRed-leaved basils are selections of the same species as green basil. Over generations, gardeners propagated plants with dark foliage until the colour became stable. The red tint comes from anthocyanins – the same pigments that colour red cabbage and blackberries.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eRed basil brings colour to salads, carpaccio, goat’s cheese and pale pasta dishes. Steeped as a herb vinegar, it turns the vinegar a soft pink. In a pot or container it is also an attractive foliage plant among green herbs.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eBordeaux is not only a city and a wine but also the name of a deep wine-red colour. The variety bears it rightly – a herb you enjoy first with your eyes.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eRed and green basil are close relatives; only their colour sets them apart. Diversity often begins within one’s own family.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 150 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Ocimum basilicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30–40 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFragrant:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors all year round in Anzuchterde in the Premium-Anzuchtplatte; sow outdoors from May to July.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly (0–0.5 cm) and press down lightly.\u003c\/li\u003e\u003cli\u003eKeep moist at 20–25 °C – the seedlings appear after 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in sun or partial shade in a pot, container or raised bed, about 25 cm apart.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230543049088,"sku":"SPERLI-83864","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83864-originalpackung.jpg?v=1793097040"},{"product_id":"sperli-84311-petersilie-gruene-perle","title":"SPERLI Petersilie Grüne Perle","description":"\u003cp\u003eParsley for pots, containers and raised beds: sow from March to August, harvest from June to October – one portion is enough for about 250 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eParsley comes from the Mediterranean. Its botanical name, Petroselinum, goes back to Greek and means roughly “rock celery”. Through the Romans and monastery gardens it spread throughout Central Europe; around 800, Charlemagne listed it for cultivation in his decree on royal estates.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eHardly any herb is as much at home in German cooking: over potatoes, in soups, sauces, herb butter and salads. Best used fresh and chopped just before serving. Cutting the outer stalks first lets the plant keep growing from the centre.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eBecause it germinates so slowly, an old gardeners’ saying claims the seeds must travel to the devil and back several times before they come up. In the Middle Ages it was a fixture of every monastery and cottage garden.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eParsley is biennial: in its first year it gives leaves, and only in the second does it flower. Some things reveal their whole form only when we give them more than one summer.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 250 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Petroselinum crispum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e biennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e March–August\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 10 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly from March to August; indoors you can start it in Anzuchterde all year round.\u003c\/li\u003e\u003cli\u003ePlace the seeds 0.5–1 cm deep in rows 25 cm apart.\u003c\/li\u003e\u003cli\u003eKeep evenly moist at 15–20 °C – parsley needs 14–21 days to germinate.\u003c\/li\u003e\u003cli\u003eGrow in sun or partial shade in a pot, container or raised bed and thin to 10 cm apart.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230545015168,"sku":"SPERLI-84311","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84311-originalpackung.jpg?v=1793097102"},{"product_id":"sperli-83996-dill-sari","title":"SPERLI Dill Sari","description":"\u003cp\u003eDill for the pot: sow from May to July and harvest from June to October – in sun or partial shade, one portion for around 150 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eDill originally comes from Western Asia and the eastern Mediterranean and was already known in ancient Egypt. The Greeks and Romans valued it, and through monastery gardens it reached Central and Northern Europe. There it is now an indispensable part of the kitchen.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eDill belongs with cucumber salad, pickled gherkins, fish, potatoes and quark; in Scandinavia it seasons salmon and crayfish. Snip the fine tips fresh and do not cook them with the dish.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn medieval folk belief, dill was thought to protect against witchcraft and evil spells; it was hung above doors or carried about. Today it stands rather for the northern summer – for garden parties and fresh cucumbers.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eDill does not like being transplanted; it thrives best where it germinated. Some roots simply want to be allowed to stay.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 150 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Anethum graveolens\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 10–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly in the pot from May to July; sowing on a windowsill is possible all year round.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly with soil (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep moist at 10–20 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlace in sun or partial shade and thin the seedlings to about 5 cm apart.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230545047936,"sku":"SPERLI-83996","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83996-originalpackung.jpg?v=1793097103"},{"product_id":"sperli-84448-pfefferminze-pfeffi","title":"SPERLI Pfefferminze Pfeffi","description":"\u003cp\u003ePeppermint from seed: perennial, for pots, containers and raised beds, harvested from July to October – one portion is enough for about 50 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003ePeppermint is a cross between water mint and spearmint and was described in England at the end of the 17th century. Mints themselves were already valued in antiquity. From England, peppermint found its way into the gardens and teacups of all Europe.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eFresh mint leaves are lovely in tea, lemonade, fruit salad and desserts, and with lamb or peas. In a pot or container the plant stays neatly together – in a bed it likes to spread by runners.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe name mint goes back to the Greek myth of the nymph Minthe, who was turned into a plant by the goddess Persephone. Ever since, so the story goes, she releases her scent whenever she is touched.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eMint spreads beneath the soil, quite silently, and is suddenly everywhere. Good things often find their way quietly.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 50 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Mentha x piperita\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e March–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart on a windowsill in March and April, in Anzuchterde in the Premium-Anzuchtplatte; sow outdoors from May to July.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep moist at 15–20 °C – they germinate after 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in a sunny spot in a pot, container or raised bed, 30 cm apart.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550159744,"sku":"SPERLI-84448","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84448-originalpackung.jpg?v=1793097171"},{"product_id":"sperli-84787-zitronenmelisse-lima","title":"SPERLI Zitronenmelisse Lima","description":"\u003cp\u003eLemon balm that grows 80–100 cm tall, accepts shady spots and can be harvested from May to December – perennial and generous.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eLemon balm comes from the eastern Mediterranean and Western Asia. Monks brought it across the Alps in the Middle Ages, and it soon became a fixture in monastery gardens. Its name comes from the Greek “melissa”, the honeybee.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eWhen rubbed, the leaves smell of lemon and are lovely in tea, punch, lemonade, fruit salad and desserts, as well as with fish and salads. The aroma is finest when freshly picked; it should not be cooked.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eA herb with an animal’s name: the ancient Greeks named the plant after the bee, and in many languages that name has remained to this day. In monastery gardens it was part of the classic planting.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eLemon balm gives leaves from May into December – a companion for almost the whole year. Someone who is constantly there is a great gift.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 60 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Melissa officinalis\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 80–100 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–August\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–December\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 18–22 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart on a windowsill from February to April, in Anzuchterde in the Premium-Anzuchtplatte; sow outdoors from May to August.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep moist at 18–22 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in a pot, container or raised bed, 30 cm apart; a shady spot is also possible.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550192512,"sku":"SPERLI-84787","price":0.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84787-originalpackung.jpg?v=1793097172"},{"product_id":"sperli-84682-schnittknoblauch-knolau","title":"SPERLI Schnittknoblauch Knolau","description":"\u003cp\u003eGarlic chives Knolau: perennial, for pots, containers and raised beds, in sun or partial shade – harvest from June to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eGarlic chives come from East Asia and have been grown in China as a vegetable and seasoning for a very long time. Along with Asian cooking, they have also arrived in European gardens. They are related to chives and garlic and combine something of both.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eThe flat leaves bring a mild garlic aroma to the kitchen without a single clove to peel: on bread, in quark, scrambled eggs, salad and wok dishes. In China they are a traditional filling for dumplings.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn Chinese, its name sounds similar to the word for “long-lasting” – so it is also a symbol of endurance. The variety name Knolau joins the German words for garlic and leek into one.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eGarlic chives sprout anew after every cut. Here a cut is not an end but the beginning of the next harvest.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 1-2 running metres\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Allium tuberosum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 1–2 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in Anzuchterde in the Premium-Anzuchtplatte; sow outdoors from May to July.\u003c\/li\u003e\u003cli\u003ePlace the seeds 1–2 cm deep.\u003c\/li\u003e\u003cli\u003eKeep moist at 15–20 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in sun or partial shade in a pot, container or raised bed, 20 cm apart; one portion is enough for 1–2 running metres.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550749568,"sku":"SPERLI-84682","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84682-originalpackung.jpg?v=1793097237"},{"product_id":"sperli-84552-wilde-rauke","title":"SPERLI Wilde Rauke","description":"\u003cp\u003eWild rocket is perennial and regrows after cutting: sow from March to August, harvest from June to October – in sun or partial shade.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eWild rocket comes from the Mediterranean, where it grows along paths, on walls and in rock crevices. Its botanical genus name, Diplotaxis, refers to the two rows of seeds in its pods. For a long time it was a wild herb that people gathered; only in recent decades has it become known throughout Europe as rucola.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eRocket gives salads, pizza after baking, pasta and carpaccio a peppery note. The young leaves are cut regularly, and the plant then grows back. In a pot, container or raised bed it is always within reach.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn Italy rucola is a part of everyday cooking, often gathered fresh from the edge of a field. The name goes back to the Latin “eruca”, which the Romans already used for spicy members of the cabbage family.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eWild rocket grows even between stones and in cracks in walls. Whoever needs little finds a place to thrive everywhere.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 15-20 running metres\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Diplotaxis tenuifolia\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e March–August\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–18 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly from March to August; sowing in trays on a windowsill is possible all year round.\u003c\/li\u003e\u003cli\u003ePlace the seeds 0.5–1 cm deep in rows 20 cm apart.\u003c\/li\u003e\u003cli\u003eKeep moist at 15–18 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003eThin to 5 cm in sun or partial shade in a pot, container or raised bed; one portion is enough for 15–20 running metres.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550782336,"sku":"SPERLI-84552","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84552-originalpackung.jpg?v=1793097238"},{"product_id":"sperli-84748-thymian-di-roma","title":"SPERLI Thymian Di Roma","description":"\u003cp\u003eFragrant thyme with white flowers: perennial, for sunny spots in pots, containers and raised beds, harvested from July to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThyme is at home on the warm, stony slopes of the Mediterranean, where it releases its scent in the sun. The Greeks and Romans already used it in cooking and custom. Through monastery gardens it found its way to Central Europe.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eThyme seasons stews, potatoes, roasted vegetables, tomato sauces and meat; it tolerates long cooking and can go in early. In a pot on the balcony or in a raised bed, it releases its scent as soon as you brush past.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe name is traced back to the Greek “thymos”, which stands for courage and vitality, among other things. In the Middle Ages, a sprig of thyme was regarded as a sign of bravery given to knights on their way.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eThyme stays small and low, yet fills a whole garden with fragrance. Impact does not depend on size.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 100 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Thymus vulgaris\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 16–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFragrant:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart on a windowsill from February to April, in Anzuchterde in the Premium-Anzuchtplatte.\u003c\/li\u003e\u003cli\u003eCover the fine seeds only very thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep moist at 16–20 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in a sunny spot in a pot, container or raised bed, 25 cm apart; one portion is enough for about 100 plants.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230555140480,"sku":"SPERLI-84748","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84748-originalpackung.jpg?v=1793097298"},{"product_id":"sperli-84254-oregano-kleiner-italiener","title":"SPERLI Oregano Kleiner Italiener","description":"\u003cp\u003eOregano Kleiner Italiener is hardy and perennial, germinates in just 7–14 days and loves the sun – for pots, containers and raised beds.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eOregano grows wild on the sunny mountain slopes of the Mediterranean. Its name is traced back to Greek and can be translated as “ornament” or “joy of the mountains”. In Britain the wild form is also known as wild marjoram and grows on dry verges.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eOregano belongs on pizza, in tomato sauces, with grilled vegetables, feta and lamb. Dried, it keeps its aroma particularly well – ideal for keeping summer for the winter.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn ancient Greece, so tradition has it, bridal couples were crowned with oregano as a sign of joy. It became known worldwide in the 20th century with Italian pizza.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eOregano still releases its aroma even when dried. What has ripened in the sun carries its warmth for a long time.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 80 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Origanum vulgare\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–June\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 16–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHardy:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in Anzuchterde in the Premium-Anzuchtplatte; in May and June you can also sow directly.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep moist at 16–20 °C; germination takes 7–14 days.\u003c\/li\u003e\u003cli\u003ePlant in a sunny spot in a pot, container or raised bed, 25 cm apart; one portion is enough for about 80 plants.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230555173248,"sku":"SPERLI-84254","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84254-originalpackung.jpg?v=1793097299"},{"product_id":"sperli-84568-rosmarin-meertau","title":"SPERLI Rosmarin Meertau","description":"\u003cp\u003eRosemary Meertau is fragrant, perennial and partially hardy – a herb for sunny spots in pots, containers and raised beds that asks for patience during germination.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eRosemary grows wild on the coasts of the Mediterranean, often so close to the water that the sea spray reaches it. This is the origin of its Latin name “ros marinus”, dew of the sea – and of the German variety name Meertau. It came to Central Europe with the Romans and monks; today it is classified botanically among the sages.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eRosemary gives roast potatoes, lamb, poultry, bread and roasted vegetables a strong, resinous aroma and can cook for a long time. In a container it can stand outside in summer; where winters are harsh, a sheltered spot suits it well.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eRosemary has stood for remembrance and fidelity since ancient times. In Shakespeare’s “Hamlet”, Ophelia offers rosemary “for remembrance”, and for a long time it was part of the bridal wreath in Germany.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eRosemary takes 30 to 60 days to germinate – and then stays for many years. What begins slowly often lasts the longest.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 45 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Salvia rosmarinus\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container, pot)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 30–60 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFragrant:\u003c\/strong\u003e yes\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHardy:\u003c\/strong\u003e partly\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to May, in Anzuchterde in the Anzuchthaus PRO24.\u003c\/li\u003e\u003cli\u003ePlace the seeds 0.5–1 cm deep.\u003c\/li\u003e\u003cli\u003eKeep evenly moist at 15–20 °C – rosemary needs 30–60 days to germinate.\u003c\/li\u003e\u003cli\u003ePlant in a sunny spot in a pot, container or raised bed, 30 cm apart; one portion is enough for about 45 plants.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230556057984,"sku":"SPERLI-84568","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84568-originalpackung.jpg?v=1793097363"},{"product_id":"sperli-84191-lavendel-blaues-wunder","title":"SPERLI Lavendel Blaues Wunder","description":"\u003cp\u003eTrue lavender with lilac flowers in July and August: fragrant, hardy and perennial, 40–50 cm tall – for sunny beds and edgings.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eTrue lavender is at home in the dry, sunny mountain regions of the western Mediterranean. Its name is usually traced back to the Latin “lavare”, to wash, because it was added to washing and bath water early on. Through monastery gardens it spread northwards.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eLavender is a classic bedding and edging plant for sunny gardens. Dried flower spikes stay fragrant for a long time in bouquets and in sachets in the linen cupboard. A light trim after flowering keeps the plants compact.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe flowering lavender fields of Provence have become a symbol of the southern French summer. In the language of flowers, lavender stands for devotion and quiet attentiveness.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eLavender is hardy: it survives the cold season and flowers again the following summer. A wish for anyone who is going through a winter right now.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 150 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Lavandula angustifolia\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e perennial\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 40–50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e April–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFlowering:\u003c\/strong\u003e July–August\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 18–22 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFragrant:\u003c\/strong\u003e yes\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHardy:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in Anzuchterde in the Anzuchthaus PRO24; in April and May you can also sow directly.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep moist at 18–22 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in a sunny spot, 30 cm apart; one portion is enough for about 150 plants.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230556090752,"sku":"SPERLI-84191","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84191-originalpackung.jpg?v=1793097365"},{"product_id":"sperli-84709-stevia-suesse","title":"SPERLI Stevia Süße","description":"\u003cp\u003eStevia, the sweet herb from South America: grown as an annual, for sunny, warm spots, harvested from July to September – one portion for about 8 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eStevia comes from the border region of Paraguay and Brazil. The Guaraní called the plant “ka’a he’ẽ”, sweet herb, and traditionally used its leaves to sweeten mate tea. It was scientifically described at the end of the 19th century; the species name honours the Paraguayan chemist Ovidio Rebaudi.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eThe leaves taste remarkably sweet. Freshly picked or dried, a few leaves can be added to tea, lemonade or desserts – sparingly, as a little goes a long way. In summer, stevia does best in a warm, sunny spot.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe genus name Stevia recalls the 16th-century Spanish botanist Pedro Jaime Esteve. So genus and species together bear the names of two scholars from two continents.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eAn inconspicuous green leaf that is sweeter than you would expect. The loveliest surprises are often the ones you do not see coming.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 8 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Stevia rebaudiana\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e March–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from March to May, in Anzuchterde in the Anzuchthaus PRO24.\u003c\/li\u003e\u003cli\u003eCover the seeds only very thinly (0–0.5 cm).\u003c\/li\u003e\u003cli\u003eKeep evenly moist at 20–25 °C – germination takes 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant in a sunny spot, 25 cm apart; feed with Stevia-Dünger.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230556615040,"sku":"SPERLI-84709","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-84709-originalpackung.jpg?v=1793097426"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/collections\/green24-subcat-herb-seeds-20261027.png?v=1793124335","url":"https:\/\/www.green24.de\/en\/collections\/saatgut-kraeutersamen.oembed","provider":"GREEN24","version":"1.0","type":"link"}