{"title":"Vegetable seeds","description":"\u003cp\u003eVegetable seeds for snack balconies, raised beds and gardens: tomatoes, chillies, peppers, cucumbers, squash, strawberries and salad from SPERLI. With the right propagation supplies, vegetable compost and GREEN24 specialist fertilisers.\u003c\/p\u003e","products":[{"product_id":"sperli-83275-tomate-lizzano-f1","title":"SPERLI Cherry-Tomate Lizzano F1","description":"\u003cp\u003eA compact cherry tomato only 40–50 cm tall for hanging baskets, tubs and raised beds – red fruits of 10–20 g, harvested from July to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThe wild ancestors of the tomato grow on the western slopes of the Andes in Peru and Ecuador. It was first cultivated further north, however, in Mexico; the Aztecs called the fruit “tomatl”, and from that word came our tomato. Spanish conquerors brought it to Europe in the 16th century.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eThanks to its low habit, Lizzano fits where tall cordon tomatoes have no room: in a hanging basket, a tub on the balcony or along the edge of a raised bed. The small fruits are picked straight from the plant or tossed into salads. Leaves and stems are not for eating.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eFor the Aztecs the tomato was an everyday fruit, cooked with chilli into sauces – a pairing that lives on in Mexican cooking to this day.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA tomato barely half a metre tall that bears from July to October: abundance does not need a large garden, only a good place in the sun.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 7 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 40–50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, ideally in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eAfter pricking out, feed the seedlings with Anzucht-Dünger (seedling fertiliser) and keep them bright but not too warm.\u003c\/li\u003e\u003cli\u003eAfter the last frosts, plant into hanging baskets, tubs or raised beds with peat-free Gemüseerde (vegetable compost), spacing 50 × 80 cm, in sun to partial shade.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185135153536,"sku":"SPERLI-83275","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00083275-000-00-vs.jpg?v=1792682619"},{"product_id":"sperli-81944-bio-blockpaprika-bendigo-f1","title":"SPERLI BIO Blockpaprika F1","description":"\u003cp\u003eOrganic seed for red block peppers to eat fresh: sturdy plants of 60–100 cm for raised beds and tubs, harvested from August to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003ePeppers come from Central and South America; in Mexico they were grown thousands of years ago. Columbus brought the pods to Spain in 1493. By way of the Balkans the plant reached Hungary, still regarded as the land of paprika – the word “paprika” itself reached us by way of Hungarian.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eRed block peppers are delicious fresh in salads, as crudités or stuffed and baked. In a tub on a sunny balcony the plant with its fruits is ornamental too. It likes a warm, sheltered spot best.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn Hungary paprika is a matter of national pride. It was there, in the 1930s, that Albert Szent-Györgyi extracted vitamin C in large quantities from peppers, and in 1937 he received the Nobel Prize.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA pepper starts out green and only turns bright red with time. Each fruit travels through its colours until it has fully become itself.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 8 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60–100 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrganic seed:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003eAfter pricking out, feed the seedlings with Anzucht-Dünger (seedling fertiliser).\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun in raised beds or tubs with Chili- \u0026amp; Paprikaerde (chilli and pepper compost), spacing 60 × 80 cm.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185135481216,"sku":"SPERLI-81944","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00081944-000-00-vs.jpg?v=1792682619"},{"product_id":"sperli-81895-peperoni-forajido-f1","title":"SPERLI Peperoni Forajido F1","description":"\u003cp\u003eForajido brings white flowers and fruits in several colours to one plant – an F1 hot pepper for raised beds and tubs, harvested from July to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eWhen Columbus encountered the hot pods in the Caribbean, he took them for a kind of pepper – hence the Spanish name “pimiento”. The word Peperoni comes from Italian; there, however, “peperone” means the large sweet pepper, while the hot pods are called “peperoncino”. In German, Peperoni became the name for the long fruits.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eHot peppers can be used fresh, pickled or dried and add spice to many dishes. In a tub on a sunny patio, a plant with fruits in different colours is also an eye-catcher. Plenty of sun and warmth are essential.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003e“Forajido” is Spanish for outlaw or bandit – a tongue-in-cheek name for a pod that refuses to commit to a single colour.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA bandit among peppers that follows no rule of colour. A gift for people who have kept a little wildness in their lives.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 7 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003eKeep the seedlings bright and warm.\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun in raised beds or tubs with Chili- \u0026amp; Paprikaerde (chilli and pepper compost), spacing 60 × 60 cm.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185135677824,"sku":"SPERLI-81895","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00081895-000-00-vs.jpg?v=1792682620"},{"product_id":"sperli-80834-snackgurke-iznik-f1","title":"SPERLI Snackgurke Iznik F1","description":"\u003cp\u003eAn F1 snack cucumber for raised beds and containers: Iznik is happy in a pot and brings green cucumbers to nibble from July to September.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThe cucumber comes from India, where it has been grown in the foothills of the Himalayas for around 3,000 years. It travelled via Persia and Greece to Rome; the scholar Pliny reports that Emperor Tiberius wanted it on his table all year round.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eIznik suits containers and raised beds, and so balconies and patios too, in sun or partial shade. Cucumbers are picked green and young; regular picking encourages the plant to set further fruit. Enjoy them straight from the plant, in salads or as a little extra with lunch.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThat we harvest cucumbers unripe is written into their name: the German word Gurke came via Polish ‘ogórek’ and goes back to a Greek word for ‘unripe’. Left to mature, a cucumber turns yellow and hard – we deliberately enjoy it before then.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA cucumber finds support with fine tendrils on whatever it meets and climbs towards the light. A lovely thought for everyone who gives others something to hold on to.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 5 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cucumis sativus\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e March–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–June\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 1–2 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors from March to May: place seeds 1–2 cm deep in Jiffy pots (Jiffy-Quelltöpfe).\u003c\/li\u003e\u003cli\u003eAt 20–25 °C the seeds germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eDirect sowing outdoors is possible in May and June.\u003c\/li\u003e\u003cli\u003ePlant in sun or partial shade, 30 cm apart with 80 cm between rows, ideally in courgette and pumpkin compost (Zucchini- \u0026amp; Kürbis-Erde).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185135776128,"sku":"SPERLI-80834","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00080834-000-00-vs.jpg?v=1792682619"},{"product_id":"sperli-80091-buschbohne-maxi","title":"SPERLI Buschbohne Maxi","description":"\u003cp\u003eA bush bean with white flowers and green pods that needs no poles – harvested from July to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThe common bean comes from Central and South America, where it was domesticated independently in Mexico and in the Andes. It reached Europe on Spanish ships in the 16th century and quickly became at home here.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eBush beans grow compactly and need no support; they thrive in sun or partial shade. As legumes they fix nitrogen from the air with the help of root-nodule bacteria. Eat beans only cooked – raw they are not fit to eat.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn many Indigenous cultures of the Americas the bean grew together with maize and squash; the Iroquois called them the ‘three sisters’, who support, nourish and shade one another.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA bean gives something back to the soil as it grows. A fine example for any community.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 4-5 running metres\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Phaseolus vulgaris\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 2–3 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 8–10 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly in the bed from May to July, 2–3 cm deep.\u003c\/li\u003e\u003cli\u003eAt 15–25 °C the seeds germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003eSpace 8–10 cm apart in the row, with 40 cm between rows.\u003c\/li\u003e\u003cli\u003eSun or partial shade, ideally in peat-free vegetable compost (Gemüseerde torffrei) with vegetable fertiliser (Gemüse-Dünger).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185136857472,"sku":"SPERLI-80091","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00080091-000-00-vs.jpg?v=1792682620"},{"product_id":"sperli-82217-radieschen-kombination-iii-saatband","title":"SPERLI Radieschen-Kombination – Saatband","description":"\u003cp\u003eColourful radishes on 5 metres of seed tape: simply lay it out and within a few days the first green appears – again and again from March to September.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eRadishes are small forms of the radish plant, one of the oldest vegetables of all. The Greek historian Herodotus reports that the workers on the Egyptian pyramids were given radishes, onions and garlic. The German name Radieschen goes back to the Latin ‘radix’, root.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eRadishes are a rewarding first vegetable: they grow in sun or partial shade and fit into any gap in the bed. The seed tape holds the seeds at the right spacing, so no thinning is needed. Lay a new length every few weeks and you will be harvesting into autumn.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn Oaxaca, Mexico, the ‘Noche de los Rábanos’, the Night of the Radishes, is celebrated every year on 23 December: large radishes are carved into elaborate figures and entire scenes.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eRadishes often germinate within five days – hardly any seed answers so quickly. A gift for the impatient and for everyone who likes to see something grow soon.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 5 metres\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Raphanus sativus\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e March–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–December\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 1–2 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 12–18 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 5–10 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e seed tape\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly in the bed from March to September.\u003c\/li\u003e\u003cli\u003eLay the tape in a drill, cover with soil and keep moist – 1–2 cm deep, 25 cm between rows.\u003c\/li\u003e\u003cli\u003eAt 12–18 °C the seeds germinate in 5–10 days.\u003c\/li\u003e\u003cli\u003eSun or partial shade; a loose soil, for example with peat-free vegetable compost (Gemüseerde torffrei), suits the roots well.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185137021312,"sku":"SPERLI-82217","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00082217-000-00-vs.jpg?v=1792682620"},{"product_id":"sperli-82480-bio-pfluecksalat-babyleaf-mischung-saatband","title":"SPERLI BIO Babyleaf-Salat – Saatband","description":"\u003cp\u003eColourful baby-leaf salads from organic seed on 3 metres of seed tape – for raised beds and containers, harvested while the leaves are young.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eGarden lettuce descends from wild prickly lettuce, which grows around the Mediterranean and in the Near East. In ancient Egypt lettuce was already grown more than 4,000 years ago. The genus name Lactuca comes from the Latin ‘lac’, milk – after the milky sap in the stems.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eBaby leaf means the leaves are harvested young, tender and small, straight for the salad bowl. The seed tape suits raised beds and containers on balcony or patio, in sun or partial shade. With successive sowings from April to August the harvest lasts into October.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe ancient Egyptians linked lettuce with Min, the god of fertility, and showed it at his side on temple reliefs.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eLettuce prefers to germinate cool, at 10 to 15 degrees; it does not like too much warmth. Not everyone flourishes in the heat – some need a cool head to grow.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 3 metres\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Lactuca sativa\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e April–August\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 1–2 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 10–15 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e seed tape\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrganic seed:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly in the bed, raised bed or container from April to August.\u003c\/li\u003e\u003cli\u003eLay the tape in a drill, cover with soil and keep moist – 1–2 cm deep, 25 cm between rows.\u003c\/li\u003e\u003cli\u003eAt 10–15 °C the seeds germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eSun or partial shade; lay a new length every few weeks, ideally in peat-free vegetable compost (Gemüseerde torffrei).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185137348992,"sku":"SPERLI-82480","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00082480-000-00-vs.jpg?v=1792682621"},{"product_id":"sperli-81719-moehre-pariser-markt-5","title":"SPERLI Möhre Pariser Markt 5","description":"\u003cp\u003eA round carrot: Pariser Markt 5 forms globe-shaped orange roots and is made for raised beds and containers.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThe cultivated carrot comes from Central Asia, from the region of present-day Afghanistan. The first cultivated carrots were purple or yellow; the orange carrot as we know it today was only bred in the Netherlands in the 17th century.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eRound carrots suit raised beds and containers in sun or partial shade. One packet is enough for 8–10 running metres. Harvest runs from June to September – eaten fresh or cooked whole.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe variety name, Paris Market, recalls the market gardens around Paris that once supplied the city’s markets. And the familiar orange colour shows how much breeding lies within a seemingly simple vegetable.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eCarrots take their time: up to three weeks pass before the first delicate green. Those who keep at it and keep the soil moist are rewarded – steadiness is half the harvest.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 8-10 running metres\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Daucus carota\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e March–June\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 1–2 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 10–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 3–5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly in the bed or container from March to June, 1–2 cm deep, 25 cm between rows.\u003c\/li\u003e\u003cli\u003eAt 10–25 °C the seeds germinate in 14–21 days; keep evenly moist until then.\u003c\/li\u003e\u003cli\u003eThin the seedlings to 3–5 cm apart.\u003c\/li\u003e\u003cli\u003eSun or partial shade, ideally in loose peat-free vegetable compost (Gemüseerde torffrei).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60185137676672,"sku":"SPERLI-81719","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/00081719-000-00-vs.jpg?v=1792682621"},{"product_id":"sperli-83235-wildtomate-red-currant","title":"SPERLI Wildtomate Red Currant","description":"\u003cp\u003eA true wild tomato: Red Currant grows 200–300 cm tall and bears tiny red fruits of just 5–10 g – like currants on the truss.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eSolanum pimpinellifolium grows wild in the coastal regions of Peru and Ecuador. It is regarded as the closest wild relative and ancestral form of our garden tomato – over thousands of years people selected the large cultivated tomatoes from plants like this. Its species name means “with leaves like burnet”.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eThe small fruits are a snacking treat for children and adults and a pretty garnish on the plate. The plant grows lush and sprawling, so it needs plenty of space in the bed and a support. Only the ripe fruits are for eating.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eFor plant breeders the wild tomato remains a valuable source: traits from it have been crossed into cultivated tomatoes again and again. Its English name, Red Currant, describes the tiny fruits.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eEvery large garden tomato still carries this small wild one within it. Those who know their roots know what they have grown from.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 8 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Solanum pimpinellifolium\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 200–300 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 100 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 100 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant out in the bed in sun to partial shade, with generous spacing of 100 × 100 cm.\u003c\/li\u003e\u003cli\u003eWork in peat-free Gemüseerde (vegetable compost), give a sturdy support and feed with Tomaten-Dünger (tomato fertiliser).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230539477376,"sku":"SPERLI-83235","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83235-originalpackung.jpg?v=1793096928"},{"product_id":"sperli-81849-chili-habanero-orange","title":"SPERLI Chili Habanero Orange","description":"\u003cp\u003eOrange habanero fruits after white flowers: an open-pollinated chilli for raised beds and tubs, harvested from August to October – seed for around 12 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eHabanero means “the one from Havana” – the name recalls Cuba, although these chillies are now grown mainly on Mexico’s Yucatán Peninsula. Like all chillies it comes from the Americas, where people have cultivated hot pods for thousands of years.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eHabaneros are among the very hot chillies; used sparingly they season salsas, sauces and marinades. Wear gloves when cutting them and keep your hands away from your eyes. In a tub, the bright orange fruits adorn any sunny spot.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn 1912 the American pharmacist Wilbur Scoville devised a method of measuring the heat of chillies. His Scoville scale is still the standard today – and the habanero sits high up on it.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eBirds do not feel the heat of chillies; they eat the fruits and carry the seeds far and wide. What is too much for some is a gift to others.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 12 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003eKeep the seedlings bright and warm until there is no more risk of cold outdoors.\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun in raised beds or tubs with Chili- \u0026amp; Paprikaerde (chilli and pepper compost), spacing 40 × 50 cm.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230539510144,"sku":"SPERLI-81849","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-81849-originalpackung.jpg?v=1793096929"},{"product_id":"sperli-81862-chili-de-cayenne","title":"SPERLI Chili De Cayenne","description":"\u003cp\u003eThe classic among red chillies: De Cayenne ripens from July to October in raised beds and tubs – and one packet is enough for around 50 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eAfter the chilli reached Europe with Columbus, Portuguese seafarers spread it rapidly in the 16th century across Africa to India and South-East Asia. Within a few decades the American plant had made itself at home there – today many Asian cuisines are hard to imagine without chilli.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eCayenne chillies can be used fresh, but above all they dry and grind well. The result is a spice that brings warmth to soups, stews and sauces. With seed for so many plants, there is plenty to share.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIts name is associated with the town of Cayenne in French Guiana. As “cayenne pepper”, the red powder found its way onto spice racks all over the world.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eThreaded onto strings and dried, chilli pods keep summer alive deep into winter. A gift that stores warmth for later.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 50 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 40 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003eKeep the seedlings bright and warm.\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun in raised beds or tubs with Chili- \u0026amp; Paprikaerde (chilli and pepper compost), spacing 40 × 40 cm.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230540624256,"sku":"SPERLI-81862","price":1.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-81862-originalpackung.jpg?v=1793096984"},{"product_id":"sperli-81857-grillpaprika-friggitello","title":"SPERLI Grillpaprika Friggitello","description":"\u003cp\u003eThe Italian frying pepper: Friggitello flowers from June to September and bears red fruits of 10–20 g – for the open garden or the greenhouse.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThe pepper came from the Americas to southern Europe in the 16th century and found a second home in Italy. Many local types developed there, among them the friggitelli, which are still much loved there today.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eFriggitelli are fried whole in a pan or on the barbecue with a little olive oil and salt – a simple dish for warm summer evenings. The plants love sun and warmth and feel especially at home in a greenhouse.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe name gives away how it is cooked: it comes from the Italian “friggere”, to fry. A pepper named after its place in the kitchen.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eEvery small, inconspicuous flower can become a fruit. Great joy often begins where hardly anyone is looking.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (open ground, greenhouse)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFlowering:\u003c\/strong\u003e June–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 25–28 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; Friggitello likes warmth to germinate: at 25–28 °C seedlings appear in 7–14 days.\u003c\/li\u003e\u003cli\u003eKeep the seedlings bright and warm.\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun outdoors or in the greenhouse with Chili- \u0026amp; Paprikaerde (chilli and pepper compost), spacing 50 × 50 cm.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230540657024,"sku":"SPERLI-81857","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-81857-originalpackung.jpg?v=1793096984"},{"product_id":"sperli-80854-zitronengurke-lemon","title":"SPERLI Zitronengurke Lemon","description":"\u003cp\u003eYellow flowers, yellow fruit: the Lemon cucumber bears cucumbers that, as its name suggests, recall lemons – a cheerful splash of colour in the vegetable bed.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eCucumbers belong to the large gourd family and have their roots in India. They have been grown in Central Europe for centuries; Germany’s Spreewald, for example, is still known today for its pickled cucumbers. Over time gardeners have preserved an astonishing variety – not every cucumber is long and green.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eLemon is not a hybrid and needs a sunny spot in the bed. Harvest runs from July to September. The yellow fruits bring colour to the salad bowl and harvest basket and are a fine conversation starter over the garden fence.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eVariety names such as Lemon tell us how people see plants: we compare the new with the familiar. And so a yellow cucumber became a ‘lemon’ – a small mix-up that is fun to play along with.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eOne small packet gives around 25 plants – more than one garden needs. An invitation to share the harvest.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 25 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cucumis sativus\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e March–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–June\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 1–2 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors from March to May: place seeds 1–2 cm deep in Jiffy pots (Jiffy-Quelltöpfe).\u003c\/li\u003e\u003cli\u003eAt 20–25 °C the seeds germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eDirect sowing outdoors is also possible in May and June.\u003c\/li\u003e\u003cli\u003ePlant in full sun, 30 cm apart with 80 cm between rows, ideally in courgette and pumpkin compost (Zucchini- \u0026amp; Kürbis-Erde).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230543114624,"sku":"SPERLI-80854","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-80854-originalpackung.jpg?v=1793097044"},{"product_id":"sperli-83578-zucchini-eight-ball-f1","title":"SPERLI Zucchini Eight Ball F1","description":"\u003cp\u003eAn F1 courgette whose name nods to the billiard ball: Eight Ball flowers a bright yellow and bears green fruit from July to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eCourgettes belong to the species Cucurbita pepo, which was taken into cultivation in Mexico around 10,000 years ago – making it one of the earliest crops of the Americas. The garden squash reached Europe in the 16th century. The courgette as we know it arose in Italy; its Italian name zucchini is the diminutive of ‘zucca’, squash.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eA plant for a sunny spot with room to spread: 80 cm in every direction. The fruits are picked young. The large yellow flowers are edible too and in Italy are often stuffed and fried.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe name Eight Ball comes from pool, where the black eight is the last ball and decides the game. The vegetable garden is more relaxed: here the winner is whoever harvests in time.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA courgette seems to grow from small to large overnight. Anyone who loves it calls by every day – here, attention is the real gardening.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 9 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cucurbita pepo\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e March–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–June\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 2–3 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–24 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors from March to May: place seeds 2–3 cm deep in Jiffy pots (Jiffy-Quelltöpfe).\u003c\/li\u003e\u003cli\u003eAt 20–24 °C the seeds germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eDirect sowing outdoors is possible in May and June.\u003c\/li\u003e\u003cli\u003ePlant in full sun, 80 cm apart within and between rows, ideally in courgette and pumpkin compost (Zucchini- \u0026amp; Kürbis-Erde).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230543180160,"sku":"SPERLI-83578","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83578-originalpackung.jpg?v=1793097045"},{"product_id":"sperli-81291-kuerbis-baby-bear","title":"SPERLI Kürbis Baby Bear","description":"\u003cp\u003eOrange pumpkins even without a large bed: Baby Bear grows in containers and raised beds and brings an autumn mood from August to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003ePumpkins were among the plants that found their way to Europe after the discovery of the Americas. In the 16th century they quickly became at home here and already appear in early herbals. Baby Bear belongs to the species Cucurbita pepo, native to Mexico and Central America.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eBaby Bear suits raised beds and containers and needs a sunny spot; one packet is enough for about 8 plants. The orange fruits decorate table, steps and windowsill before they make their way into the kitchen.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eWe owe glowing Halloween pumpkins to Irish emigrants: at home they carved lanterns from turnips, and in North America they found the pumpkin a larger, more rewarding material.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eThis pumpkin needs no large field – a container and a sunny spot are enough. Abundance has less to do with space than with care.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 8 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cucurbita pepo\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e March–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–June\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 2–3 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors from March to May: place seeds 2–3 cm deep in Jiffy pots (Jiffy-Quelltöpfe).\u003c\/li\u003e\u003cli\u003eAt 20–25 °C the seeds germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eDirect sowing outdoors is possible in May and June.\u003c\/li\u003e\u003cli\u003ePlant in full sun, 30 cm apart with 80 cm between rows, ideally in pumpkin and melon compost (Kürbis \u0026amp; Melonen-Erde).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230547243392,"sku":"SPERLI-81291","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-81291-originalpackung.jpg?v=1793097106"},{"product_id":"sperli-81355-riesenkuerbis-atlantic-giant","title":"SPERLI Riesenkürbis Atlantic Giant","description":"\u003cp\u003eThe well-known giant pumpkin variety for competitions: Atlantic Giant needs space, sun and patience – and turns the garden into a small stage.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eAtlantic Giant belongs to the giant squash Cucurbita maxima, whose wild forms come from South America. The variety was bred in Canada and has for decades been the basis of most pumpkins weighed at competitions.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eA project for a sunny spot with plenty of room: 150 cm between plants and 100 cm between rows. With pumpkin and melon compost (Kürbis \u0026amp; Melonen-Erde), pumpkin fertiliser (Kürbis-Dünger) and regular watering you see the plant through the summer; harvest is in September and October. Children in particular love watching the fruit grow week by week.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn many places pumpkins are weighed in autumn, and whole villages follow the result. Behind every competition pumpkin lies a summer of care – the weigh-in is just the final full stop.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA giant pumpkin only grows as large as you let it: with space, nourishment and time. A thought for everyone with big plans.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 6 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cucurbita maxima\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e April–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 2–3 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 150 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 100 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors in April and May: place seeds 2–3 cm deep in Jiffy pots (Jiffy-Quelltöpfe).\u003c\/li\u003e\u003cli\u003eAt 20–25 °C the seeds germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eDirect sowing outdoors is possible from May to July.\u003c\/li\u003e\u003cli\u003ePlant in full sun, 150 cm apart with 100 cm between rows; the pumpkin planting set (Kürbis-Umpflanzset) makes the start easier.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230547276160,"sku":"SPERLI-81355","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-81355-originalpackung.jpg?v=1793097107"},{"product_id":"sperli-81555-wassermelone-mini-love-f1","title":"SPERLI Wassermelone Mini Love F1","description":"\u003cp\u003eAn F1 watermelon for containers and raised beds: Mini Love bears green fruits of 1–2 kg – a melon of handy size from your own garden.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThe watermelon comes from Africa. In ancient Egypt it was grown more than 4,000 years ago and depicted on tomb walls; its seeds were even found in the tomb of Tutankhamun. From there it spread via the Mediterranean and Asia to the warm regions of the world.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eMini Love grows in containers and raised beds in a warm, sunny spot; one packet is enough for about 5 plants. Yellow flowers appear in summer, and in August and September the fruits ripen for slicing and sharing.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe botanical epithet ‘lanatus’ means woolly – after the finely hairy young shoots. In many countries the watermelon is the very symbol of summer.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA watermelon is mostly water – and yet it tastes of summer. Sometimes sun and time are all it takes to turn something simple into something special.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 5 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Citrullus lanatus\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e April–May\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e August–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 22–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 100 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors in April and May: place seeds 0.5–1 cm deep in Jiffy pots (Jiffy-Quelltöpfe) and set them in the PRO24 propagator (Anzuchthaus PRO24).\u003c\/li\u003e\u003cli\u003eAt 22–25 °C the seeds germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eOnly plant outdoors once it is reliably warm – the plant is not hardy.\u003c\/li\u003e\u003cli\u003ePlant in full sun, 80 cm apart with 100 cm between rows, ideally in pumpkin and melon compost (Kürbis \u0026amp; Melonen-Erde).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550094208,"sku":"SPERLI-81555","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-81555-originalpackung.jpg?v=1793097167"},{"product_id":"sperli-80690-erdbeere-elan-f1","title":"SPERLI Erdbeere Elan F1","description":"\u003cp\u003eStrawberries from seed that fruit in their first year: Elan F1 flowers white and bears red fruit from June to October – in containers too.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eOur garden strawberry is younger than you might think: it arose in 18th-century France as a cross between two American wild species – the scarlet strawberry from North America and the Chilean strawberry, whose plants a French officer had brought back from Chile. The epithet ‘ananassa’ refers to its scent, said to recall pineapple.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eElan F1 suits containers and raised beds in sun or partial shade. As pelleted seed, the tiny seeds are coated and can be picked up and placed one by one. Fed with strawberry fertiliser (Erdbeer-Dünger), you pick from June to October.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn medieval painting the strawberry stands for paradise and purity. Hieronymus Bosch let giant strawberries grow in his ‘Garden of Earthly Delights’.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eThe true fruits of the strawberry are the tiny nutlets on its skin – the red part is only the vessel that carries them. Sometimes what matters most lies where we do not look first.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 5 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Fragaria x ananassa\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e January–March\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0–0.5 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–20 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e pelleted seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors from January to March in the PRO24 propagator (Anzuchthaus PRO24): just press the pellets in or cover by no more than 0.5 cm.\u003c\/li\u003e\u003cli\u003eAt 15–20 °C the seeds germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant the young plants out in sun or partial shade once the frosts are over.\u003c\/li\u003e\u003cli\u003eSpace 25 cm apart with 30 cm between rows, ideally in peat-free vegetable compost (Gemüseerde torffrei).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550126976,"sku":"SPERLI-80690","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-80690-originalpackung.jpg?v=1793097168"},{"product_id":"sperli-80639-andenbeere-inkapflaume","title":"SPERLI Andenbeere Inkapflaume","description":"\u003cp\u003eThe Cape gooseberry bears orange fruits in paper-thin husks – little lanterns to harvest from August to October, happily in a container too.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003ePhysalis peruviana comes from the Andes of South America, where it has long been gathered and grown in Peru, Ecuador and Colombia. It was later also grown in South Africa; its English name Cape gooseberry and the German Kapstachelbeere are often traced back to the Cape of Good Hope. The genus name comes from the Greek ‘physa’, bladder, after the inflated husk around the fruit.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eA decorative plant for containers and raised beds in a sunny, warm spot; it needs room, about a metre in every direction. Only the ripe, orange fruits are eaten, fresh or as a garnish on desserts. Do not eat unripe fruit or the leaves.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe Cape gooseberry is a member of the nightshade family and so a relative of the tomato and potato. Its German name Inkapflaume, Inca plum, recalls its home in the former Inca empire.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eThe physalis fruit ripens safely wrapped in its husk until it is ready. Some things need shelter before they show themselves.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 60 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Physalis peruviana\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 100 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 100 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors from February to April in the PRO24 propagator (Anzuchthaus PRO24): sow seeds 0.5–1 cm deep.\u003c\/li\u003e\u003cli\u003eAt 20–25 °C the seeds germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003ePlant out in full sun only after the frosts, 100 cm apart within and between rows.\u003c\/li\u003e\u003cli\u003eIn containers use peat-free vegetable compost (Gemüseerde torffrei) and feed with tomato fertiliser (Tomaten-Dünger).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550684032,"sku":"SPERLI-80639","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-80639-originalpackung.jpg?v=1793097225"},{"product_id":"sperli-83215-erdbeerspinat-rote-gans","title":"SPERLI Erdbeerspinat Rote Gans","description":"\u003cp\u003eAn almost forgotten garden vegetable: strawberry spinach Rote Gans provides tender leaves and small, berry-like fruit clusters from June to October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eStrawberry spinach is an old garden plant that was long grown in Europe’s cottage and monastery gardens as a leaf vegetable. Later it was forgotten in many places; today gardeners are rediscovering it.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eYoung leaves are used like spinach, raw in salads or briefly steamed; the small fruit clusters decorate salads and plates. One packet is enough for about 100 plants in sun or partial shade.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe goose in the variety name, Rote Gans or red goose, suits the genus: Chenopodium means goosefoot – after the shape of the leaves, which recall a goose’s foot.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eStrawberry spinach was long forgotten and yet never quite disappeared – somewhere, someone always passed its seeds on. That is how good things endure: from hand to hand.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 100 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Chenopodium foliosum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–August\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 2–3 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 10–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 25 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow directly in the bed from May to August, 2–3 cm deep.\u003c\/li\u003e\u003cli\u003eAt 10–25 °C the seeds germinate in 14–21 days.\u003c\/li\u003e\u003cli\u003eSpace plants 25 cm apart with 30 cm between rows.\u003c\/li\u003e\u003cli\u003eSun or partial shade, ideally in peat-free vegetable compost (Gemüseerde torffrei).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230550716800,"sku":"SPERLI-83215","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83215-originalpackung.jpg?v=1793097226"},{"product_id":"sperli-83635-popcornmais-nana-f1","title":"SPERLI Popcornmais Nana F1","description":"\u003cp\u003ePopcorn from your own garden: Nana F1 popcorn maize grows to around 2 m, suits containers and raised beds too, and ripens in September and October.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eMaize comes from southern Mexico, where it was bred from the wild grass teosinte around 9,000 years ago. Popcorn is one of the oldest forms of maize: remains of popcorn several thousand years old have been found in Peru. Maize reached Europe with Columbus.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eThe cobs stay on the plant until fully ripe and then finish drying in an airy place. Only then do the kernels pop in a hot pan: the water inside turns to steam and bursts the hard shell. Maize is wind-pollinated; planted in blocks, the plants pollinate one another better than in a single row.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn the Popol Vuh, the sacred book of the Maya, the gods shape humankind from maize dough. To this day maize is far more than a food in Central America.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eA popcorn kernel already carries its transformation within – it only needs enough warmth for it to happen. A gift for people who blossom when they are shown warmth.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 30 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Zea mays\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 200 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e March–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow outdoors:\u003c\/strong\u003e May–July\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 3–4 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 15–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSow indoors in March and April in Jiffy pots (Jiffy-Quelltöpfe), 3–4 cm deep; sow directly outdoors from May to July.\u003c\/li\u003e\u003cli\u003eAt 15–25 °C the seeds germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003ePlant in sun or partial shade, 30 cm apart with 80 cm between rows, ideally in blocks.\u003c\/li\u003e\u003cli\u003ePeat-free vegetable compost (Gemüseerde torffrei) and vegetable fertiliser (Gemüse-Dünger) give the tall plants a good footing.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230551011712,"sku":"SPERLI-83635","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83635-originalpackung.jpg?v=1793097287"},{"product_id":"sperli-80687-erdnuss-jimmys-pride","title":"SPERLI Erdnuss Jimmy’s Pride","description":"\u003cp\u003ePeanuts from your own container: Jimmy’s Pride grows 30–60 cm tall, flowers yellow and lets its cream-coloured fruits ripen underground.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eThe peanut comes from South America, from the region of present-day Bolivia and northern Argentina, where it was grown thousands of years ago. Portuguese and Spanish seafarers spread it to Africa and Asia in the 16th century. Although called a nut, botanically it is a legume – a relative of beans and peas.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eAn exciting project for containers and raised beds in a warm, sunny spot. After flowering, stalks called pegs grow down into the soil, where the pods develop; a loose soil makes their way easy. Harvest is in August and September, and the kernels are usually roasted.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe botanical epithet ‘hypogaea’ means ‘below the earth’. In the USA the agricultural scientist George Washington Carver made the peanut an important crop for the exhausted soils of the South in the early 20th century.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eThe peanut flowers in the light and then deliberately lowers its fruit into the earth. Those who put down roots can bear rich fruit.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 5 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Arachis hypogaea\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30–60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e all year round\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e August–September\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 14–28 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 50 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eSowing indoors is possible all year round, ideally in the PRO24 propagator (Anzuchthaus PRO24): sow seeds 0.5–1 cm deep.\u003c\/li\u003e\u003cli\u003eThe seeds need at least 25 °C and germinate in 14–28 days.\u003c\/li\u003e\u003cli\u003eOnly move outdoors once frosts are over – the peanut is not hardy.\u003c\/li\u003e\u003cli\u003ePlant in full sun, 50 cm apart within and between rows, ideally in loose peat-free vegetable compost (Gemüseerde torffrei).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230551601536,"sku":"SPERLI-80687","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-80687-originalpackung.jpg?v=1793097288"},{"product_id":"sperli-83279-cherry-tomate-sungold-f1","title":"SPERLI Cherry-Tomate Sungold F1","description":"\u003cp\u003eSungold bears yellow cherry tomatoes of 10–20 g on plants up to 200 cm tall – a bright splash of colour for raised beds and large tubs.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eItaly described the tomato early on: in the mid-16th century the physician and botanist Pietro Andrea Mattioli called the new fruits from America “pomi d’oro”, golden apples. This became the Italian word “pomodoro”. The first tomatoes known there were probably yellow.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eThe yellow fruits bring colour to salads, antipasti and any snacking bowl. The tall plants need a cane or string to climb. Only the ripe fruits are eaten, not the foliage.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIt took time for Italy to welcome the tomato into its kitchens – today Italian cooking is hard to imagine without it. A yellow variety like Sungold recalls the name where it all began: golden apples.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eTomatoes that want to climb two metres high need a cane to hold on to. A gift for people who give others something to lean on.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 4 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 200 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, partial shade\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eF1 hybrid:\u003c\/strong\u003e yes\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart on the windowsill from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eAfter pricking out, strengthen the seedlings with Anzucht-Dünger (seedling fertiliser).\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant into raised beds or tubs with peat-free Gemüseerde (vegetable compost), spacing 60 × 80 cm, in sun to partial shade, and add a cane early.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230556647808,"sku":"SPERLI-83279","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83279-originalpackung.jpg?v=1793097426"},{"product_id":"sperli-83449-tomate-tigerella","title":"SPERLI Tomate Tigerella","description":"\u003cp\u003eA tomato that lives up to its name: red fruits striped yellow-orange like a tiger’s coat, 50–100 g each, on plants up to 200 cm – with seed for around 35 plants.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eWhen the tomato reached Europe in the 16th century, people did not quite trust it: it is related to nightshades such as deadly nightshade. For a long time it was therefore grown mainly as an ornamental and a curiosity. Its names from that era sound all the more enchanted.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eWith medium-sized fruits, Tigerella is versatile: for salads, on bread or for preserving. It needs a sunny spot and a cane. The leaves are not for eating.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eIn French it was called “pomme d’amour”, in German “Liebesapfel” – love apple – and in Austria it is still called “Paradeiser”, after the apple of paradise. A fruit that was feared, yet named after love and paradise.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eTomato flowers pollinate themselves – often a light breeze or a gentle tap on the stem is enough for fruit to set. Sometimes all it takes is a little nudge.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 35 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 150–200 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart indoors from February to April, in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eAfter pricking out, feed with Anzucht-Dünger (seedling fertiliser).\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun in raised beds or tubs with peat-free Gemüseerde (vegetable compost), spacing 60 × 80 cm, and continue with Tomaten-Dünger (tomato fertiliser).\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230558089600,"sku":"SPERLI-83449","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83449-originalpackung.jpg?v=1793097491"},{"product_id":"sperli-83303-tomate-black-cherry","title":"SPERLI Tomate Black Cherry","description":"\u003cp\u003eBlack Cherry is the name of this cherry tomato with fruits of 10–20 g on plants up to 200 cm – for raised beds and tubs in full sun.\u003c\/p\u003e\u003ch2\u003eThe story\u003c\/h2\u003e\u003ch3\u003eOrigins \u0026 history\u003c\/h3\u003e\u003cp\u003eBotanists once gave the tomato the name “Lycopersicum”, wolf peach – a sign of how warily people regarded the foreign fruit. Strictly speaking, the tomato is a berry. In Germany it only became an everyday vegetable in the 20th century.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cp\u003eCherry tomatoes like Black Cherry are ideal for snacking straight from the plant, for salads and small skewers. In a tub on the patio or balcony they do well with plenty of sun and a cane. Only the fruits are eaten, not the leaves and stems.\u003c\/p\u003e\u003ch3\u003eMeaning\u003c\/h3\u003e\u003cp\u003eThe journey from “wolf peach” to the favourite fruit of summer shows how much a point of view can change: today the tomato is one of the most popular vegetables in German gardens.\u003c\/p\u003e\u003ch3\u003eA thought for giving\u003c\/h3\u003e\u003cblockquote\u003e\u003cp\u003e\u003cem\u003eWhatever still hangs green on the plant in October often ripens on a warm windowsill. Some things only need the right place to come into their own.\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 packet for approx. 9 plants\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Solanum lycopersicum\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e annual\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 150–200 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSuitable for containers:\u003c\/strong\u003e yes (raised bed, container)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSow indoors:\u003c\/strong\u003e February–April\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSowing depth:\u003c\/strong\u003e 0.5–1 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e 20–25 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGermination time:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 60 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 80 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e loose seed\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003col\u003e\u003cli\u003eStart from February to April in seed compost in the Anzuchthaus PRO24 propagator.\u003c\/li\u003e\u003cli\u003eSow seeds 0.5–1 cm deep; at 20–25 °C they germinate in 7–14 days.\u003c\/li\u003e\u003cli\u003eAfter pricking out, feed the seedlings with Anzucht-Dünger (seedling fertiliser).\u003c\/li\u003e\u003cli\u003eFrom mid-May, plant in full sun in raised beds or tubs with peat-free Gemüseerde (vegetable compost), spacing 60 × 80 cm, and train up a cane.\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDelivery time: 1–2 weeks.\u003c\/strong\u003e Manufacturer: SPERLI GmbH. Seeds, not a plant – the image shows the original packet.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/saatgut\"\u003eDiscover more seeds\u003c\/a\u003e\u003c\/p\u003e","brand":"SPERLI","offers":[{"title":"Default Title","offer_id":60230558155136,"sku":"SPERLI-83303","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/files\/sperli-83303-originalpackung.jpg?v=1793097492"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2868\/5696\/collections\/green24-subcat-vegetable-seeds-20261027.png?v=1793124339","url":"https:\/\/www.green24.de\/en\/collections\/saatgut-gemuesesamen.oembed","provider":"GREEN24","version":"1.0","type":"link"}